2 Courses £20, 3 Courses £25: Babucho

Celebrate NE1 Newcastle Restaurant Week this January at Babucho. Enjoy 2 courses for only £20 or 3 courses for only £25. Check out the menu below and scroll to the bottom for availability and T&Cs.

Starters

Ham Croqettes  – Bechamel, Spanish Ham Croquettes with Parmesan, Garlic Aioli

Bruschetta Funghi – With Garlic Cream Mushrooms, Tarragon (V)

Salt & Pepper Calamari – Crispy Squid, Salt And Pepper, Chilli Honey Dipping Sauce

Teriyaki Chicken Wings – Sweet Stem Ginger, Chilli and Lime

Crispy Fried Skins – Colby Cheese, Bacon and Sour Cream

Mains

Chicken & Chorizo Carbonara – Penne Pasta, Chicken Breast and Chorizo Carbonara, Garlic and Parmesan

Seabass Fillet – Crushed Potatoes with Olives, Chilli and Dill

Pizza Raclette – Pizza Bianca with Raclette Cheese, Sautéed Mushrooms, Onions and Fresh Rosemary (V)

Lasagne Giardinera – Oven Baked Lasagne, with Mediterranean Vegetables Tomato Sauce, Bechamel, Fresh Basil (V)

Risotto Caprino – Tomato and Rosemary Risotto with Goat's Cheese and Parmesan (V)

Crispy Pork Belly – Potato Puree, Spiced Honey Sauce (£5 Supplement)

Lamb Stew Shepherd's Pie – Carrots and Peas, Red Cabbage (£5 Supplement)

Slow Cooked Steak and Guinness Pie – Thick Cut Chips, Gravy (£5 Supplement)

Desserts

Chocolate Truffles – Milk Chocolate Truffles, Dipped in Chocolate Orange Sauce, Ginger Crumb (V)

Sticky Toffee Banana Pudding – Vanilla Ice Cream, Banoffee Sauce, Banana

Panna Cotta  –  Vanilla Panna Cotta, Mulled Berry Compote with Homemade Biscotti

Tiramisu Sambuca – Creme Anglaise

Chocolate Mousse – Baileys Chantilly

Liquid Dessert – Try One Of Their Restaurant Week Cocktails: Salted Caramel White Russion (Vodka, Caramel, Coffee, Cream) or Fragola Frizzante (Fresh Strawberries, Strawberry Liquor, Prosecco)