2 Courses £13.95 | 3 Courses £16.95: Babucho

Enjoy delicious Italian food with Babucho's new Rapido menu, with 2 courses only £13.95 and 3 courses at £16.95.

Offer available Monday to Thursday, 12- 10:30 pm and  Fridays and Saturdays 12- 5pm.

Menu includes: 

Starters:

Bruschetta: tomato, garlic, basil & pesto on Tuscan bread (N) (V)

Garlic pizza bread with tomato

Calamari fritti, crispy squid with roast garlic mayo

Sticky chicken wings with sweet chilli jam and aioli

Caprese salad: buffalo mozarella, vine plum tomatoes & pesto (N) (V)

Roast mushroom & goats cheese: pesto & pine nuts on Tuscan bread

Mains: 

Risotto Funghi, mixed mushrooms & herb mascarpone & Truffe oil (V)

Lasagne al Forno, beef ragu, oven baked with parmesan crust

Linguine Carbonara, crispy pancetta in a parmesan sauce with egg

Penne All'Arabiata, spicy pepperoni & ragu

Spaghetti Bolognese, slow cooked beef & tomato ragu

Smoked Chicken Caesar: smoked chicken, kos, pancetta, croutons & shaved parmesan

Pollo Parmigiana Pizza: chargrilled chicken, spring vegetables & parmesan cream sauce

Pizza Rustica, chargrilled vegetables, mozarella, goats cheese, rocket & pesto

Pepperoni Picante Pizza, spicy sausage, peppers & mozarella

Risotto Caprino, tomato & rosemary risotto with goat's cheese (V)

Fillet of Seabass Gremolata, lemon, garlic & parsley 

Crispy Duck, (£5 supplement) confit duck leg, sticky red wine sauce & potato puree

Chicken Milanese, (£5 supplement) breded chicken breats, buffalo mozarella cheese & All'Arabiata

Cajun King Prawn Skewers, (£5 supplement) sweet potato fries

8 Hours Lamb Shank, (£5 supplement) potato puree & mint gravy

Steak Frites, (£5 supplement) flattened rump steak with french fries & diane Sauce

Dessert: 

Chocolate, Vanilla or Strawberry gelato: served with homemade biscotti (N)

Lemon or Armaretto Cherry sorbetto: served with homemade biscotti (N)

Affogato: espresso, amaretto & ice cream (N)

Sides: 

French Fries | Thick Cut Chips | Buttered Greens | Sweet Potato Fries | House Salad | Rocket & Parmesan | Rosemary & Garclic Potatoes | Glazed Carrots