2 Courses £20: Ayla

Celebrate NE1 Newcastle Restaurant Week this August at Ayla. Enjoy 2 courses for only £20.

Pre-Starter Nibbles

Poppadum Basket and Pickle

Starter

Vada Bada – Mashed Potato and Sweetcorn Mixed With Spices and Then Shallow Fried for a Crispy Coating

Onion Bhaji – Onions Spiced and Moulded Into Balls and Then Deep Fried for a Crispy Bite

Murgh Tikka Kebab – Boneless Pieces of Chicken Marinated Overnight and Then Cooked in the Tandoor

Vencheena Ghoost – Pulled Lamb, Steeped With Spices and Served on Mini Puri

Main

Madras (Chicken or Lamb) – A Spicy Curry With a Tomato Based Sauce

Laal Maas – Tender Cubes of Lamb Cooked Using Aromatic Spices in a Thick Sauce, Using the Popular Rajasthani Hot Spices. A Hot Full Flavoured Dish With Naga Fragrance

Chicken Tikka Masala – Nations Favourite, Barbecued Chicken Pieces Cooked in Mild Creamy Sauce

Ghoost Lassoni Bindi – Lightly Spiced Spring Lamb Cubes Cooked With Fresh Okra, Garlic, Curry Leaf and Coriander

Lassoni Murgh Masala – Chicken Marinated in Fresh Crushed Garlic and Cooked in a Medium Strength Sauce

Murgh Shashlick Kebab – Barbecued Chicken Marinated in Kashmiri Spices and Stir Fried With Onions and Peppers

Masst Sabji – Grilled Vegetables Sautéed in a Tangy Tomato Sauce and Dusted With Sesame Seed

Bindi Dhal Salon – Fresh Okra Cooked With a Mix of Lentil and Roasted Garlic Tarka

Side

Pilau Rice or Naan

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