2 Courses £15, 3 Courses £20: Aveika

Celebrate NE1 Newcastle Restaurant Week this January at Aveika. Enjoy 2 courses for only £15 or 3 courses for only £20. Check out the menu below and scroll to the bottom for availability and T&Cs.

Starters

Chicken Harumaki - Chicken Wrapped in Spring Roll Pastry with Sweet Chilli Sauce

Tempura Rock Prawns - Crispy Rock Prawns with Kimchi Mayo

Salmon Nigiri - Balled Rice with Salmon

Vegetable Gyozas - Served with Spicy Thai Sweet Chilli

Chicken Katsu Sushi - Panko Chicken Breast and Yumyum Mayo

Mains

Glazed Salmon Teriyaki - With Miso Glazed Vegetables and Steamed Rice

Chicken Katsu - Panko Chicken Breast, Served with Steamed Rice and Curry Sauce (£2 Supplement)

Chilli Beef Robata - Beef Skewer, Marinated in Chilli, Ginger and Garlic. Served with Miso Vegetables and Steamed Rice (£5 Supplement)

Teriyaki Chicken Robata - Chicken Breast Skewer, Marinated in Soy, Ginger, Garlic, Mirin, Sake and Coriander. Served with Miso Vegetables and Steamed Rice

Yellow Vegetable Curry - Aubergine, Courgette and Peppers, Served with Steamed Rice

Mini Sliders - Mini Cheeseburgers Served with Chilli and Garlic Fries

Desserts

Chocolate Fudge Cake

Sticky Toffee & Miso Pudding - Soy Miso Toffee Sauce, Vanilla Ice Cream (V)

Ice Cream Selection - Fresh Fruit (V) (VE) (GF)