2 Courses £20, 3 Courses £25: ASK Italian

Celebrate NE1 Newcastle Restaurant Week this January at ASK Italian. Enjoy 2 courses for only £20 or 3 courses for only £25. Check out the menu below and scroll to the bottom for availability and T&Cs. 

Starters 

Burrata Tricolore - Burrata Topped with Pesto, Served with Tomatoes & Rocket (V)

Butterfly King Prawns - Succulent King Prawns, Oven Roasted on Ciabatta with Garlic & Parsley (£2 Supplement) 

Bruschetta - Toasted Ciabatta Topped with Tomatoes, Red Onion, Fresh Basil and Ricotta Salata (V) (VE Option Available)

Chicken Lecca Lecca Small - Breaded Chicken Fillets Served with a Spicy Tomato Dip and Garlic Mayonnaise (VE Option Available)

Garlic Bread with Mozzarella (V) (Add Balsamic Caramelised Onions £1 Supplement) (Vegan Option Available)

Mains 

Pesto Giardinove Pizza - Roasted Artichokes, Red Peppers, Mushrooms, Slow-roasted Tomatoes, Balsamic Onions & Black Olives on a Tomato & Mozzarisella Base, Topped with Basil Pesto (VE)

Prima Salami Misti Pizza - Salami, Pepperoni, Smoked Prosciutto, Roasted Peppers, Balsamic Red Onions and Mozzarella on a Tomato Base

Prima Margherita Pizza - Tomato Base with Mozzarella and Oregano (V)

Burrata & Pancetta Carbonara - The Ultimate Carbonara. Frilly Tagliatelle in a Velvety Mascarpone and Cheese Sauce with Pancetta. Topped with Sweet Slow-Roasted Tomatoes, Creamy Burrata and Crispy Prosciutto

Beef Brisket Pappardelle - Pulled Beef Brisket and Red Wine Ragu with Marinated Sun Blushed Tomatoes and Long Flat Ribbon Pappardelle. Dig in, It’s Delicious

Linguine Con Frutti Di Mare - Mussels, Prawns, Clams and Squid in a Tomato and White Wine Sauce

Aubergine Parmigiana Ravioli - Layers of Aubergine Ravioli Parcels in a Rich Tomato Sauce, Topped with Mozzarella, Herby Breadcrumbs & Baked for a Golden Crispy Topping (V)

Risotto Con Funghi - A Creamy Risotto with Sautéed Mushrooms (V) (Add Chicken £2 Supplement)

Spaghetti Al Pomodoro - Plum Tomatoes, Garlic and Basil in a Rich Tomato Sauce Topped Fresh Mozzarella (V)

Desserts 

Biscoff Cheesecake - A Creamy Vanilla Cheesecake Swirled with Biscoff, Topped with Crushed Crunchy Lotus Biscuits (V) (Add a Scoop of Vanilla Gelato £1 Supplement) 

Tiramisu - Creamy Layers of Mascarpone with a Perfect Coffee Pick-Me-Up. Served with a Chilled Mix of Baileys Liqueur & Chilled Espresso to Pour over for Some Extra Indulgence (V)

Sticky Toffee Coffee Pudding - A Delicious Coffee Sponge with a Rich Coffee Infused Sticky Toffee Sauce, Served with a Scoop of Salted Caramel Gelato (V)

Warm Chocolate Brownie - Warm and Gooey Chocolate Brownie Topped with Clotted Cream Cherry Gelato, Sprinkled with White Chocolate Curls and a Chocolate Sauce (V)