2 courses £10, 3 courses £15: As You Like It

Celebrate NE1's Newcastle Restaurant Week at As You Like It with 2 courses for £10pp or 3 courses for £15pp!

Starter

Soup of the Day served with bread of the day (v).
Pork San Choy Bau - spiced pork mince, gem lettuce cups, fresh chilli, roasted peanuts (n).
Charred Sipping Whiskey BBQ Wings - blue cheese dipping sauce, celery sticks.
Chargrilled Goat's Cheese - confit tomato, sweet beetroot chutney, basil pesto, focaccia croutons (n) (v).
Tempura King Prawns - rice noodle & Asian slaw salad, sweet chilli sauce, wasabi mayo (n) (£3 SUPPLEMENT).
An Assiette of Ayli Starters - made for two to share (£4 SUPPLEMENT).

Main

Gnocchi Tadas - roasted Mediterranean vegetables, torn goat's feta, homemade basil pesto (v).
Warm Seabass Noodle Salad - two pan fried seabass fillets, spring onions, chinese cabbage, lemongrass, ginger palm sugar dressing.
Whole Rack of Sticky Baby Back Ribs - spicy root beer, bourbon & burnt brown, apple slaw, twice cooked chips (£4 SUPPLEMENT).
Braised Shin of Beef - creamed potatoes, fresh spring greens.
The Biggest Fish the Boat could Safely Land - proper chips, mushy peas, tartare sauce.
The Classic Tower Burger - smoked bacon, melted cheddar, gem lettuce, homemade onion rings
Creamy Chicken & Chorizo Linguine - wilted spinach, roasted garlic, freshly grated parmesan.
250g Chargrilled Ribeye Steak - beef tomato, flatcap mushroom & proper twice cooked chips (£8 SUPPLEMENT).
The Tree Hugger Burger - homemade falafel pattie, beef tomato, grilled goat's cheese, wild rocket, sweet onion jam (v)

Dessert

Homemade Sticky Toffee Pudding - served with a choice of Beckleberry's vanilla bean ice cream or piping hot custard.
Warm Dark Chocolate Brownie - served with a choice of Beckleberry's vanilla bean ice cream or fresh pouring cream (gf).
Eton Mess - a classic English dessert consisting of whipped vanilla cream, smashed meringue and mixed seasonal berries.
Proper Geordie Lemon Tart - served with fresh pouring cream (n).
3 Assorted Scoops of Beckleberry's Ice Cream.
Baked Double Chocolate Cheesecake - served with raspberry coulis and chantilly cream.
A Selection of Continental and Local Cheeses -  6 cheeses tried & tested by chef, served with crackers, frozen grapes & red onion & balsamic jam (£4 SUPPLEMENT).