2 Courses £20: 3SIXTY

Celebrate NE1 Newcastle Restaurant Week this August at 3SIXTY. Enjoy 2 courses for only £20.

Starters

Smoky Salmon Tartare - With Lemon and Capers

Mushroom Pate (VE)

Ham Hock Rillettes - With Pistachio, Salt

Italian Scotch Olives - Dry Sage

Grilled Peach - With Burrata, and Salty Serrano Ham

Mains

Sheared Sea Bass - With Lemon and Capers, Samphire, Serve With New Jersey Potatoes Parsley

Vegan Jambalaya - With White Rice, Peas, Celery, Smoked Paprika, Butter Beans, Fresh Chillies (VE)

32 Days Aged Rump Steak - Served With Cherry Tomatoes, Portobello Mushrooms, Pink Peppercorn, Triple Cooked Chips (£4 Supplement)

Chicken & Chorizo Cassoulet - Roasted Radish, Creamy Mash, Vine Tomatoes

Desserts

Vegan Chocolate Brownie - Vegan Vanilla Ice Scream (VE)

New York Cheese Cake

Sticky Toffee Pudding

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