Celebrate NE1 Newcastle Restaurant Week this August at 21. Enjoy 2 courses for only £20.
Starters
Garden Pea Soup - with Mint and Coriander Crème Fraîche (V)
Terrine of Northumbrian Roe Deer, Pistachios and Hazelnuts – Shallot Chutney
Dill-Cured Salmon - with Swedish Mustard and Pickled Cucumber
Cheddar Cheese and Spinach Soufflé
Mains
Tagliatelle - with Young Vegetables, Girolles and Summer Truffle (V)
Medallions of Himalayan Salt Aged Beef - with Red Wine Sauce and Shallots
Confit of Duck - with Lyonnaise Potatoes, Buttered Hispi Cabbage, Thyme and Rosemary
Steamed Fillet of Sea Trout - with Shetland Mussels and Watercress Sauce
Dessert
Peach Tart Tatin - with Lemon Thyme Ice Cream (V)
Soft Meringue - with English Strawberries and Fresh Basil (V)
Chocolate Mousse - with Cherries and Almonds (V)
Apricot and Lavender Sorbet - with Shortbread (V)
-
Valid from
- Tuesdays, Wednesdays, Thursdays, Fridays & Saturdays 8th August - 12th August 2023
Venue
21Location
Trinity Gardens, The Quayside, Newcastle upon Tyne, NE1 2HHTerms and Conditions
Offer available Monday to Friday from 12pm - 2:30pm/5:30pm - 9pm and on Saturday from 12pm - 2:30pm.
Please inform us of any allergies and/or special dietary requirements before ordering. We cannot guarantee the absence of allergen traces in our menu.
Service charge is not included; 100% of any gratuities are distributed evenly amongst all staff.
All prices include VAT at the prevailing rate.
This Offer has expired.
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