2 Courses £25: 21

Celebrate NE1 Newcastle Restaurant Week this August at 21. Enjoy two courses for only £25. Check out the menu below and scroll to the bottom for availability and T&Cs.

Starters

Lobster Minestrone

Sea Bass Crudo with Ajo Blanco and Pickled Cucumber

Terrine of Northumberland Roe Deer, Port Wine and Cherries

Cheddar Cheese and Spinach Soufflé (V)

Mains

Charcoal-grilled Beef Picanha 'au Poivre' – Watercress Salad

Confit of Duck, Summer Bean Fricassée and Roasted Peppers

Fillet of Sea Trout, Isle of Wight Tomatoes, Kalamata Olives and Sauce Vierge

Tagliatelle with Girolles, Peas and Black Truffle (V)

Desserts

Peach Melba 

Warm Apricot and Almond Tart (V)

English Strawberry Sorbet, Fraise des Bois Liqueur and Prosecco Luna Argenta (V)

Chocolate and Raspberry Trifle