Celebrate NE1 Newcastle Restaurant Week this January at Blackfriars. Enjoy 3 courses at lunch for only £25 or 2 courses at dinner for only £25. Check out the menu below and scroll to the bottom for availability and T&Cs.
Starters
Leek & Potato Soup - Crispy Shallots, Chive Oil (VE) (GF)
Young Goats’ Cheese - Candied Walnut, Roast Beetroots, Honey Dressing (V) (GF)
North Sea Fishcake - Tartar Sauce, Lemon (GF)
Corned Beef Hash - Horseradish Crème Fraiche, Fermented Kohlrabi (GF)
Sharing Board for Two - Mackerel Pâté, Prawn Cocktail, Fishcakes, Pickled Herring, Smoked Salmon, Sweet Pickles & Sourdough (£6 Supplement)
Mains
Pan-Roasted Bubble ‘n’ Squeak - Sautéed Winter Mushrooms, Onion Jam, Broon Sauce Jus (VE) (GF)
Curried North Sea Cod - Crispy Batter, Marrowfat Pea Purée, Minty Tartare Yogurt (GF)
Pan-Roast Breast of Chicken - Mustard & Leek Mash, Coastal Cheddar Cream Sauce (GF)
Potato & Cheddar Pan Haggerty - Red Sauerkraut, Creamed Mushrooms, Poached Egg (V) (GF)
Rump of Beef - Truffle Fries, Confit Tomato, Bearnaise Sauce (GF) (£5 Supplement)
Desserts
British Cheese - Pickled Celery, Lavosh Biscuits, Home-Made Chutney (£3 Supplement)
Coffee & Almond Tiramisu - Chocolate Sauce (VE) (GF)
Burnt Basque Vanilla Cheesecake - Winter Fruits, Vanilla Ice Cream
Sticky Toffee Pudding - Salted Caramel Sauce, Banana Ice Cream (V) (GF)
Valid from
- Mondays, Tuesdays, Wednesdays, Thursdays, Fridays & Saturdays 13th January - 18th January 2025
Venue
Blackfriars RestaurantLocation
Friars Street, Newcastle upon Tyne, NE1 4XNTerms and Conditions
Available Monday to Saturday (13th-18th January) only.
Lunch offer available from Monday to Saturday between 12pm and 2:30pm.
Dinner offer available from 5pm 'til late Monday to Saturday.
*Please note that this menu was slightly altered on 14/1/25 at the request of the venue due to ingredient availability*