Celebrate NE1 Newcastle Restaurant Week this January at 21. Enjoy two courses for only £25. Check out the menu below and scroll to the bottom for availability and T&Cs.
Starters
Roast Butternut Squash Soup – Toasted Seeds (V)
House-Smoked Salmon, Pickled Cucumber and Horseradish
Terrine of Northumbrian Game and Duck Liver – Pear and Saffron Chutney
Cheddar Cheese and Spinach Soufflé (V)
Mains
Fillet of Cod, Pipérade, Chorizo and Shetland Mussels
Breast of Thirkleby Chicken, Potato Pancakes and Tarragon Cream
Rare-Breed Pork Belly, Basque Black Pudding and Braised Lettuce
Slow-Cooked Peri Peri Cauliflower and Fermented Cashew Cheese, Fennel, Mint and Quinoa Salad (V)
Desserts
Lemon Meringue Choux Bun
Pineapple Fritter – Piña Colada Sorbet (V)
Chocolate and Hazelnut Gâteau Opéra (V)
Yorkshire Rhubarb and Ginger Sorbet (V)
Valid from
- Mondays, Tuesdays, Wednesdays, Thursdays, Fridays & Saturdays 13th January - 18th January 2025
Venue
21Location
Trinity Gardens, The Quayside, Newcastle upon Tyne, NE1 2HHTerms and Conditions
Available Monday to Friday 12pm - 2:30pm and 5:30pm - 9pm and Saturday 12pm - 2:30pm.
Not available on Saturday evening or Sunday.