Two courses for £18 or three for £21: Dobson & Parnell

£15 main course | £18 2 course | £21 three courses

Sample menu:
- Slow roasted cauliflower, duck egg, sourdough, crispy mushrooms, sorrel
- Creel caught langoustines, sauer kale, apple bisque
- Hand dived scallops, slow cooked pigs head, pear
- Scottish venison tartare, pickled plums, beetroot, douglas fir
- Smoked wild duck breast, sea bucktorn, chicory, linseed crisps

- Toasted peal spelt, celeriac, hard cheese, cobnuts
- Kohlrabi cannelloni, foraged mushrooms, fresh jersey curd, herb oil
- Pot caught native lobster, pumpkin, buttermilk, soy
- Farmed turbot on the bone, salsify, oxtail, horseradish
- Wild goose duck, apple, preserved cabbage, seared liver, jelly

-Bread pudding, baked custard, sloe gin berries
- Lardy bread, soured jersey cream, pomegranate
- Malted loaf, beer crumble, reduced whey caramel
- Bitter chocolate manjari, candied clementine
- Selection of English, French cheese cracker bread, preserves, pickles